Herbs rabbit pellets

Herbs rabbit pellets

Weight

Description

Complete food for dwarf rabbits. Recipe enriched with aromatic herbs from untreated meadows. A blend of 42 selected herbs delivers optimal nutritional variety. Enriched with inulin (a prebiotic) to support balanced gut flora. The 3-fibre blend ensures natural tooth wear and healthy digestion.

Feeding guidelines: Fill the bowl and only top it up once it is empty (ad libitum feeding recommended by Bunny Nature). Hay and fresh water must always be available in unlimited quantities. Supplement daily with fresh vegetables and herbs. Store in a dry place away from light.

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Composition

Permanent meadow herbs (timothy, meadow fescue, red fescue, meadow foxtail, smooth meadow-grass, cocksfoot, cow parsley, rough hawkbit, meadow vetchling, yarrow, lady's mantle, sweet vernal grass, hare's-foot clover, ribwort plantain, meadow clary, quaking grass, upright brome, meadow bellflower, caraway, brown knapweed, common mouse-ear, creeping thistle, soft brome, common dandelion, tufted hair-grass, meadowsweet, field mouse-ear, wild strawberry, tufted vetch, germander speedwell, rough hawk's-beard, lady's bedstraw, downy oat-grass, bird's-foot trefoil, field horsetail, hedge bedstraw, white cranesbill, oxeye daisy, field scabious, ragged robin, purple loosestrife, corn speedwell, false oat-grass, smooth meadow-grass, hoary plantain, great burnet, narrow-leaved vetch, field forget-me-not, meadow saxifrage, burnet-saxifrage, creeping cinquefoil, cowslip, Nottingham catchfly, salad burnet, lesser stitchwort, meadow salsify, stinging nettle, thyme-leaved speedwell, red clover, bush vetch, blue bugle, ground elder, daisies), dehulled oat bran, sunflower cake, linseed cake, carrot pulp, apple pulp, wheat bran, rapeseed cake, chicory inulin (0.6%), chamomile, nettle leaves, ribwort plantain, fennel seeds, liquorice root, marshmallow root, daisies, rosemary leaves, aniseed, knotgrass, thyme, sage leaves, yarrow, chamomile flowers, calamus root (herbs 6%, flowers 1%)

Analytical constituents

Crude protein
13%
Crude fat
2.7%
Crude fibre
21%
Crude ash
8.5%