Chinchilla Basic pellets

Chinchilla Basic pellets

Weight

Description

Complete food for chinchillas. Low-fat, low-sugar recipe suited to the chinchilla's sensitive metabolism. A blend of untreated meadow plants and herbs. High fibre content for optimal digestion and dental wear. Enriched with inulin (prebiotic) to stabilise the intestinal flora.

Directions for use: Fill the bowl and only refill once it is empty (ad libitum feeding). Good-quality hay and fresh water must be available at all times. Avoid sugary treats. Store in a dry place away from light.

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Composition

Permanent meadow herbs (timothy, meadow fescue, red fescue, meadow foxtail, smooth meadow-grass, cocksfoot, cow parsley, rough hawkbit, meadow vetchling, yarrow, lady's mantle, sweet vernal grass, hare's-foot clover, ribwort plantain, meadow clary, quaking grass, upright brome, meadow bellflower, caraway, brown knapweed, common mouse-ear, creeping thistle, soft brome, common dandelion, tufted hair-grass, meadowsweet, field mouse-ear, wild strawberry, tufted vetch, germander speedwell, rough hawk's-beard, lady's bedstraw, downy oat-grass, bird's-foot trefoil, field horsetail, hedge bedstraw, white cranesbill, oxeye daisy, field scabious, ragged robin, purple loosestrife, wall speedwell, false oat-grass, smooth meadow-grass, hoary plantain, great burnet, narrow-leaved vetch, field forget-me-not, meadow saxifrage, burnet-saxifrage, creeping cinquefoil, cowslip, Nottingham catchfly, salad burnet, lesser stitchwort, goat's-beard, stinging nettle, thyme-leaved speedwell, red clover, bush vetch, blue bugle, ground elder, daisies), maize leaves, timothy, sunflower cake, wheat bran, linseed cake, lupin leaves, dehulled oat bran, rapeseed cake, brewers' grains, lignocellulose, inactivated brewer's yeast (1.5%), wheat germ, linseed (1%), potato protein, parsnip, parsley stalks, chicory root, rose petals, marigold flowers, peppermint leaves, Jerusalem artichoke, chicory inulin, amaranth, chamomile, ribwort plantain, dandelion, fennel seeds, chamomile flowers, milk thistle, maca root, sage leaves (vegetables 2%, flowers 2%)

Analytical constituents

Crude protein
14.5%
Crude fat
3%
Crude fibre
20%
Crude ash
8.5%